1/4c tahini (my homemade tahini is so easy and tasty) Roasted and fresh chopped garlic to your liking 2-4T lemon juice 1 can low sodium garbanzo beans, drained and rinsed 0-2T olive oil Toasted
Mediterranean, Middle-Eastern, East Indian, and beyond, after numerous blending experiments, I have created a blend that is warm, earthy, and bright, like a vibrant sunflower smiling towards the sun – and, it’s a salt-free